Wednesday, April 09, 2008

pão de queijo

Our friends Raul and Vivi are here this week and they brought us some povilho (manioc starch) from the Brazilian market in Atlanta. So, we made some traditional cheese bread that we haven't tasted since leaving Brazil.

1 comment:

--Shelley said...

Ummm reminds me of many a breakfast. I am typing this in none other than my Brazil shirt. Believe it or not Streed looked at me tonight in this shirt and said, "Goal". It was like it just hit him all of a sudden.